Affectionately known as the King of the Steakhouse. We agree. All steaks are cut 1 inch in thickness.
Oh, look at this here. A delicious, classic steak. Whether grilling for a group or yourself, these ones will hit the spot. This steak is the same as a Ribeye, it just has the bone on it still.
Because it’s cut from the short loin, a muscle that is historically overworked, the Strip Steak is tremendously tender.
Two steaks in one. Enjoy both the strip and the tenderloin in one meal, or share half with a friend.
The Sirloin Strip Steak is a go-to cut for many of our customers. This specific cut is comprised of rich, intense flavor and an excellent choice for grilling.
Earthy, nutty, rich and creamy, Pinto Beans are great for refried beans, chili, or Mexican-influenced dishes.
Pink beans are a versatile bean. In a pinch, try as an alternative to pinto beans when making refried beans, or in your favorite southwest recipe.
The Kenearly yellow-eyed bean is one of our favorite cowpea varieties, which is a go-to for many when making soups or hummus.
A red and white speckled bean, which is said to be named for its resemblance to the spotted Hereford.
This bean is dense with a meaty texture and a rich nutty flavor.
Just because you add a few T-Bone Steaks to your cart, does not mean you need to share.
These are so good you’ll consider pulling them out of the freezer only when you’ll have a nice, quiet night home to yourself.
Sharing? Nah. Never heard of him.